Searchable abstracts of presentations at key conferences in endocrinology

ea0081ep378 | Diabetes, Obesity, Metabolism and Nutrition | ECE2022

Diabetes in the elderly: adherence and particularities of treatment

Mizouri Ramla , Mahjoub Faten , Ben Othman Rym , Ben Amor Nadia , Olfa Berriche , Henda Jamoussi

Introduction: Elderly diabetics are often fragile patients at high cardiovascular risk. The medical, human and socio-economic impact of diabetes is heavy in the elderly. Symptoms in this particular population are often insidious and atypical, which can delay diagnosis and the establishment of effective treatment. Indeed, management is not always easy because it must take into account multiple parameters. The objective of our study was to study the observance and particularitie...

ea0081ep424 | Diabetes, Obesity, Metabolism and Nutrition | ECE2022

Particularities of diabetes discovered after the age of 65

Mizouri Ramla , Mahjoub Faten , Ben Amor Nadia , Ben Othman Rym , Olfa Berriche , Henda Jamoussi

Introduction: Diabetes mellitus is a disease that is progressing at an alarming rate in the world. In the elderly, the symptoms are often insidious and atypical, which can delay the diagnosis and the establishment of effective treatment. Indeed, management is not always easy because it must take into account multiple parameters. The objective of our study was to study the clinico-biological and etiological profile of diabetes discovered after the age of 65 years.<p class="...

ea0090oc12.4 | Oral Communications 12: Environmental Endocrinology | ECE2023

Micronutrient deficiency screening in obese patients

Olfa Berriche , Khalaf Rahma , Amor Nadia Ben , Othman Rym Ben , Gamoudi Amel , Kacem Awatef , Henda Jamoussi

Background and Aim: A direct link between obesity and micronutrient deficiencies has been established. These nutritional dificencies are mainly caused by poor-quality diets but also due to increased demands and have been associated with a wide range of physiological and functional impairments. The aim of this study was to assess the nutritional status of obese patients and to investigate the possible association between funnctional disorders and micronutrient intake.<p cla...

ea0090ep453 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023

High blood pressure in obese patients: body composition and dietary patterns

Khalaf Rahma , Olfa Berriche , Khamassi Sana , Mizouri Ramla , Amor Nadia Ben , Othman Rym Ben , Henda Jamoussi

Background and Aim: Obesity is a major risk for the development of hypertension. These cardiovascular risk factors are associated with nutritional targets. The aim of our study was to determine clinical characteristics, body composition and hypertension-related dietary patterns of obese patients with high blood pressure.Methods: This was a cross sectional study including 70 patiens. Clinical characteristics, anthropometric measures were collected. Body c...

ea0090ep550 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023

Hypoglycemia in type 2 diabetes: Assessment of knowledge and fears

Ayari Sabrina , Mahjoub Faten , Mohsen Selma , Ben Amor Nadia , Mizouri Ramla , Ben Othman Rym , Henda Jamoussi

Recurrent hypoglycemia is a major clinical problem. In fact, it disrupts blood glucose regulation and greatly impacts the daily lives of those affected. Maintaining glycemic balance is a real challenge indiabetic patients. The objectives of the study were to determine the prevalence of hypoglycemia in type 2 diabetics and to evaluate their knowledge.Patients and methods: This was a cross-sectional study conducted among 120 type 2 diabetic patients follow...

ea0090ep1122 | Late Breaking | ECE2023

Type 1 diabetes after 10 years of evolution : complications and metabolic profile

Bani Ines , Ben Othman Rym , Olfa Berriche , Mizouri Ramla , Ben Amor Nadia , Mahjoub Faten , Henda Jamoussi

Introduction : Type 1 diabetes (T1DM) is an autoimmune disease that commonly affects a young population. Its evolution can be characterized by a frequent occurrence of degenerative complications. Our aims were to study microangiopathic complications, lipid profile, and the presence of other autoimmune diseases in type 1 diabetic patients whose diabetes has been evolving for 10 years or more.Method : This is a descriptive cross-sectional study including T...

ea0099ep55 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

The impact of diet on rheumatoid arthritis disease activity

Ben Othman Rym , Zouaoui Khaoula , Naifar Maryam , Mizouri Ramla , Trabelsi Ikhlas , Berriche Olfa , Jamoussi Henda

Introduction: Rheumatoid arthritis (RA) is a chronic autoimmune disease that may cause nutritional impairment. The aim of the present study was to assess differences in nutritional status and Mediterranean diet (MD) adherence among patients with rheumatoid arthritis (RA), according to disease activity.Methods: A comparative cross-sectional study, conducted among patients consulting the rheumatology department of La Rabta University hospital for RA. To as...

ea0099ep519 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Can micronutrients intake really impact brain health ?

Olfa Berriche , Ben jemaa Hana , Ben Othman Rym , Gamoudi Amel , Talbi Emna , Henda Jamoussi

Introduction: Micronutrients are involved in numerous physiological processes at the cellular level. They play an essential role in the synthesis of neurotransmitters, crucial for the brainÂ’s optimal functioning. The aim of our study was to determine the association between micronutrient intake and brain function in type 2 diabetic patients using a validated questionnaire.Methods: A descriptive analysis was conducted on 115 type 2 diabetics. Each pa...

ea0099ep651 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Eating habits in obese children: a comparative study

Ben Othman Rym , Abadlia Salma , Mizouri Ramla , Olfa Berriche , Talbi Emna , Trabelsi Syrine , Jamoussi Henda

Introduction: Childhood obesity rates have globally increased in the last five decade. It is well known that eating habits are a crucial contributing factor. Our study aimed to understand the impact of dietary habits on this global issue.Methods: It was a comparative study including 50 obese children (G1) and 35 normal-weight children (G2) aged between 6 and 13 years old. Our study was conducted in the outpatient department of Bechir-Hamza ChildrenÂ’...

ea0099ep798 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Prevalence of depression in type 2 diabetic patients and its impact on glycemic control

Ben othman Rym , Trabelsi Syrine , Jallouli Yasmine , Mizouri Ramla , Ben Hmida Yosra , Berrich Olfa , Jammousi Henda

Introduction: Depression and type 2 diabetes are often associated, but until now their exact relationship has remained unclear. The aim of our work was to evaluate the prevalence of depression in type 2 diabetic subjects and to determine its impact on glycemic control.Methods: This was a descriptive cross-sectional study conducted in the National Institute of Nutrition. We included 400 type 2 diabetic patients. To assess depression, we used the Hospital ...